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Department

Slow Cooker Recipes
Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.
Kalua Pork - Slow-cooked, smoky shredded pork
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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